Barriu I.G.T. It is obtained from fermentation of grape Cannonau, Carignan, Cabernet Sauvignon and Muristellu, with maceration on the skins in the must lasted for about three weeks. It is aged for twelve months in French oak barrels and bottled after the break glass for a few months to reveal to our senses his whole personality. Intense ruby red, almost garnet. Hints of ripe red fruits and jams. Notes of Mediterranean plants. Elegant, soft and very persistent. Along the final. Wine roast meat, grilled cheese semidura.